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Where will humans & animals be in 20 years? Listen for If you liv... -
Since the age of 10, Tom Malterre has been fascinated by the science of nutrition. In his quest to understand the genius of food, he has achieved both a bachelor's and master's degree in nutritional science from Bastyr University, learned from world ..... -
How dangerous is Aspartame and why or how did it get approved by the FDA? Former pharmaceutical sales rep. Gwen Olsen talks about the history of Aspartame and the conflicts of interest that surround its approval by the FDA. http://www.ihealthtube.com